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Colombian Wildberry is a 48hr Fermented Natural Process from Juan Felipe Aristizabal's high elevation farm in the Andes.
Altitude,
-
Country
Colombia
Region
-
Processes
Natural
Variety
Caturra, Colombian, Castillo
Notes from the curator
It has vibrant acidity with a lingering sweetness. You’ll taste notes of Lime, Pear, and Melon — reminiscent of candy like a jolly rancher.
More about Smalltown Coffee Co.
Coffee is craft. From beginning to end, it’s excellence depends on the willingness of hard working men and women to choose to do things the right way. Usually the hard way. Those are the kind of people we are, and the kind of people we partner with from farm cup. The proof is in the coffee.
Read more...Customer Reviews
by Russell Lawrence
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