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Cup Characteristics: Toffee sweetness, Pear acidity and a Syrupy body.
Altitude,
meters
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Country
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Region
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Processes
Honey
Variety
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Notes from the curator
In their 9th year of milling their own coffee, the Delgados have perfected the process of producing wonderful coffees. This honey processed coffee is where the outer skin is removed using a mechanical de-mucilager eliminating the need for water. The beans with their mucilage (pulp) intact are then laid out on raised drying beds under a Solar dryer. The beans are turned by hand every hour for 8 hours a day creating a beautiful Honey like body.
More about Chocolate Fish Coffee Roasters
2023 Roast Magazine Roaster of the Year Finalist - 2021 Good Food Awards Finalist. We roast small batches to ensure the freshest possible coffee while maintaining the intrinsic flavors within the fruit.
Read more...Customer Reviews
by Janice David
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