Sweet and soothing. A comforting cup of decaf to help you feel grounded when you don't want the caffeine.
Altitude,
meters
1100 - 1500
Country
Honduras
Region
Molinos de Honduras
Processes
Fully Washed
Variety
Caturra, Catuai, Parainema, Bourbon, Pacamara
Notes from the curator
At Swiss Water, green coffee is cleaned and hydrated with clean water before being introduced to Green Coffee Extract (GCE)—a liquid made with clean water and water-soluble solids found in green coffee except for caffeine. The imbalance in caffeine content causes it to migrate from the bean and into the CGE. Within 10 hours, this process creates a coffee that is 99.9% caffeine free!
More about Andytown Coffee
Andytown Coffee is a woman owned coffee roasting company here in the Outer Sunset of San Francisco, California founded in 2014 by Lauren Crabbe and Michael McCrory. Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.
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