Look for notes of mango, lime, and plum sweetness with a lovely green apple acidity.
Altitude,
-
Country
Costa Rica
Region
Alajuela
Processes
Natural
Variety
Catuai, Caturra, Villa Sarchi
Notes from the curator
This exceptional coffee from renowned producers Francisca and Oscar Chacón is simply bursting with fruit. This coffee comes to us from the slopes of the Poas Volcano in Alajuela, Central Valley, Costa Rica. The Central Valley region is a high elevation plateau with the Central Mountain Range to the north and the Talamanca Range to the south. The country’s more than 60 volcanoes create fertile, mineral rich soil that is the perfect base for growing high quality coffee.
More about Red Rooster Coffee Roaster
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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