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Our best-selling coffee is now available in a decaf version! 

Organic Swiss Water Cuba Mia Decaf Espresso Blend

weight

grinds

Traceable From Farm to Cup - We source, roast, grind, and package your coffee so you can experience an organic, eco-friendly coffee that can be traced back to those who grow it.

Artizan Coffee Roasters

Julio Abril

Artizan Coffee is a craft roaster specializing in coffee of uncompromising quality. We only roast in small batches and always use USDA-certiﬁed organic, non-GMO beans free of mycotoxins—that means no nasty chemicals, fertilizers, or unethical farming practices.

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Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this blend. 

Organic Cold Brew Blend

Organic Brazil Natural Fazenda Dutra Scr 15+ (GP)

Organic Colombia Cauca Perla De Inza (GP)

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Havana Club Rum Barrel Aged Espresso Blend Half-Caff. Enjoy after dinner with a Cigar!

Organic Havana Club Rum Barrel Aged Espresso

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Organic Ethiopia Origin Espresso

The Banko Gotiti mill is located in the town of Banko Gotiti in the Gedeb district of Southern Nations, Nationalities and Peoples Region in Ethiopia. cherries are delivered to the mill daily thorughout the harvest season and moved along for further processing. Coffee cherries are dried on raised beds. The coffee is dried for 12-15 days, or until the moisture contet is reduced to acceptable export levels. Coffee is then shipped to Addis Ababa for milling and bagging before being exported.

Banko Gotiti

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Smooth and buttery with a nutty finish. Notes of cocoa powder, caramel, and walnuts.

Organic Brazil Estate Espresso

Fazenda Nossa Senhora de Fatima is situated within the Triangulo Mineiro, in the famed Cerrado region. Coffees from this area are often touted as some of the best that Brazil has to offer. The dark red soil typical of the area produces an excellent cup.

This farm produces only 100% organic coffee. Its 895,000 coffee trees are closely monitored by a full-time agricultural engineer to ensure consistency and quality. Ricardo Aguiar Resende, a third-generation coffee farmer, directs the farm’s production, commercialization and social projects along with his wife, Gisele.

Fazenda Nossa Senhora de Fatima (FNSF) has gone above and beyond in its commitment to social and environmental equity. The 75-110 workers at this farm travel every day from three towns: Perdizes, Patrocinio and Igrejinha da Macega. Ricardo arranges the transportation for the workers every day, though some actually live on the property. The production of natural fertilizer from livestock and a new biodigestor combine to produce all the energy needed for the farm. FNSF strives to produce all of the energy and most of the inputs needed for coffee production. The reforestation of native trees is underway, adding to the farm’s portion of shade-grown coffee, which is not commonly found in Brazil.

In January of 2012, the farm became the world’s first Fair Trade Certified™ coffee estate. Within 3 months of certification, the farm’s 110 workers (40% of whom are women) earned $7,250 in community development premiums, which they elected to invest in critical healthcare programs. Through FNSF’s participation in Fair Trade USA’s Fair Trade for All initiative, 30 workers have already received eye exams, 27 received glasses, and 11 received dental care.

Fazenda Nossa Senhora de Fatima

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This delicate Lungo is a bright and lively blend with citrusy notes of lemon and orange blossom.

Organic White Rhino Espresso Blend

sourced from family owned farms organized around the Wayanad Social Service Society (WSSS) located in the district of Wayanad within the state of Kerala, India.  WSSS was established in 1974 and supports more than 8,000 small producers.  Coffee is cultivated in the Western Ghats mountain range, a UNESCO World Heritage Site and one of the most biologically diverse places in the world with more than 5000 species of flowering plants and 508 different species of birds.  In addition to coffee cultivation, farmers cultivate a diverse range of spices.

Wayanad Social Service Society

COOPAFSI (Cooperative Agraria “Frontera San    Ignacio” Ltda) was officially established in June 1969. Gender equality was an important factor when the land was purchased and divided among producers. This particular cooperative is unique because they empower and promote “women grown” coffee. These women contribute to the physical and sensory quality of the coffee. They are always managing new projects and developing new ways to improve the lives of their families.They focus their efforts on improving quality and delivering consistent coffee to different markets. In 2016, a committee of women was created by the cooperative and they are responsible for distributing loans which will enable producers to improve their own land while also taking part in new developments for their kitchens, crafts and livestock. They also created a computer lab which allows all members to stay up to date with modern technology

COOPAFSI

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Made from the highest quality Arabica and Robusta beans that grown 120​0 meters above sea.

Organic Heavenly Project Espresso Blend

The Organic Colombia Tolima Agprocem coffee is sourced from family owned farms organized around the “Asociacion de Agricultores y Productores de Café Especial de Montalvo” (AGPROCEM). AGPROCEM is a producer association with 35 members who live in Montalvo which is located within the municipality of Planadas in the department of Tolima, Colombia. AGPROCEM was founded in 2013 by Edinson Vaquiro and Israel Montes who are coffee producers from Tolima. The association’s goal is to assist its members to improve quality while obtaining better prices for their specialty coffee.

AGPROCEM

The Story of Ketiara Cooperative: Koperasi Pedagang Kopi Ketiara is a women-run cooperative that has over 890 grower-members. The Ketiara Cooperative was started in 2008 by Ibu Rahmah, the current chairwoman, and redefines what Indonesian coffee can be. Although they live in a strictly Muslim region, they’ve had the freedom to establish a co-op that is producing some of some of the cleanest, sweetest Indonesian coffee around. They are a perfect example of the incredible quality possible from Sumatra. Besides coffee, they farm avocado, orange, banana, pepper, ginger, turmeric and more. The current membership comprises over 836 hectares of arable land. A shade canopy and companion planting of staple food crops is found throughout the co-op, along with a broad diversity of wildlife including the endangered Sumatran tiger, elephant and orangutan.  If you’d like to learn more about the Ketiara Co-op, click here. Once picked, the seeds are wet hulled during their preparation and are then sun-dried and carefully hand picked before export. Wet Hulled process coffee is slightly cleaner than its natural process cousin, as it involves a soaking stage in water prior to being stripped of its hull. The coffee retains an exotic Indonesian character. Because of its heavy body this coffee is very versatile. And though we enjoy it black, even at our unique light roast treatment, this coffee is a great choice for those who drink their coffee with milk or cream. The cooperative members voted to become organic and Fair Trade certified in 2012, making a commitment to use these proceeds to create programs for health, education, and public infrastructure projects that will benefit all co-op members.

Ketiara Cooperative: Koperasi Pedagang Kopi Ketiara

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100% Organic Authentic Cuban Espresso - Cafe Cubano Cafecito - Intense Dark Roast - Cuba Mia Signature Blend

Organic Cuba Mia Espresso Blend

ADIESTO is an acronym for Asociación de Desarrolla Integral Esperanza Toneca, a producer association dedicated to reducing the environmental footprint left by the cultivation and processing of specialty coffee in the department of Huehuetenango. The association also provides technical assistance to farmers who want to become organic certified coffee producers. Adiesto is made up of 704 members, with 150 of those members being women, an increasing demographic in specialty coffee producers today.

ADIESTO

Verve Coffee Roasters

VANCOUVER SWISS WATER DECAF

BRONSON FRENCH ROAST

SEABRIGHT HOUSE BLEND

BUENA VISTA DARK ROAST

THE 1950

SERMON

STREETLEVEL

Founded in Santa Cruz, California, at the dawn of a new coffee movement, Verve's mission since day one has been to discover the finest coffees in the world and to share them with you. We promise to push the boundaries and to always take the path less traveled.
Let’s craft the future of coffee, together.

The Exotic Bean Coffee

Laos Peaberry

Thailand Medium Roast

Thailand Peaberry

Laos Medium 

Thailand Espresso

Thailand Dark Roast

Thailand Estate Blend

Thailand Decaf

Mike Kennedy

The Exotic Bean specializes in providing the highest quality, USDA certified organic, fair trade, shade-grown, fully sustainable coffees from Thailand.

We are proud to announce our coffees are now trademarked "The Worlds most sustainable coffee." One sip and we promise you will "taste the difference".


We offer a great variety of blends and single origin coffee beans to choose from.  They are constantly cupped and measured for quality which we are confident you'll notice and appreciate.  

Unique to our collection are the All Natural, and, Organic Compliant flavored coffee!  This "dry" process does not use the chemical base of propylene glycol commonly used in flavoring coffee.  It's also coffee grinder friendly as a result.  You will also notice a more smooth, and less bitter flavor profile in our flavored coffee.  

Thank you for considering a purchase with us!  Proceeds from our coffee sales do go to fresh water conservation and protection efforts here and abroad because we know how important water is to coffee and life as a whole!  

Superior Coffee Roasting Co.

Sailors Sunrise 

Caffeine Free (Decaffeinated) 

Ethiopian 

Mariners True North

Mexican

Colombian

Nicaragua 

Ron Kurnik

Born on the shores of the Largest Fresh Water Lake in the World, our mission is provide not only a "Superior" coffee, roasted with the traditional small batch attention to detail, but to be an active part of the community supporting water quality and sustainability efforts.  After all, a good cup of coffee, has to start with a good cup of water!   

Espresso Republic was established in 2010 with one goal in mind; to bring great coffee back to the people. Coffee is our obsession, our daily routine, our discipline and we want to share that with you. Details are everything to us and acknowledging the nuances in each coffee is our job. We believe we can pursue excellence from sourcing to roasting and make it approachable for coffee professionals and curious consumers alike. At the heart of the company is an incredible staff that is united together by a common passion for coffee. Each team member brings with them extensive experience working as Baristas. This common experience allows our team to always keep the Barista in mind while constantly learning and helping to build the specialty coffee drinking community. Everything we do is about the coffee and the people.

Espresso Republic

Helios House Blend

Cali Classic Espresso®

Illumination Espresso

Angeleno Dark Roast®

Chino Valley Blend

Plato Espresso®

Cabin Fever® Blend

Dark Star Espresso

Midnight Roast® Decaf

Gabe Venegas

We are a specialty coffee roaster committed to excellence in everything we do. Our coffee is directly sourced and roasted to order on our Loring Roaster to ensure freshness and to promote quality.

Our mission statement: To have a passion for quality coffee. From farm to cup, we want to offer the best.

Artizan Coffee Roasters

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