Notes of raspberry, lime, and orange
Altitude,
meters
1,600 - 2,300
Country
Ethiopia
Region
Gedeo Zone, Ethiopia
Processes
Natural
Variety
Indigenious Heirloom
Notes from the curator
Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.
More about Artizan Coffee Roasters
Artizan Coffee is a craft roaster specializing in coffee of uncompromising quality. We only roast in small batches and always use USDA-certified organic, non-GMO beans free of mycotoxins—that means no nasty chemicals, fertilizers, or unethical farming practices.
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