Notes from the curator

Meet the world’s first USDA certified organic barrel-aged coffee. And not just any coffee, we took our Cuba Mia espresso beans and soaked them in Havana Club rum barrels. The result is the perfect pairing of the natural dark toffee and molasses of the coffee with the caramel sweetness and slight spiciness of the rum. We recommend brewing espresso from the beans, rather than drip coffee, for a more intense hit of coffee-rum flavor.