Smooth and buttery with a nutty finish. Notes of cocoa powder, caramel, and walnuts.
Altitude,
feet
2850
Country
Brazil
Region
Triangulo Mineiro, Cerrado, Minas Gerais
Processes
Natural
Variety
Acaia, Catucai, Mundo Novo, Bourbon, Icatu
Notes from the curator
Artizan Coffee uses a complex, time-consuming and skilled process known as “split-roasting” technique for this estate coffee. One part the beans are roasted for a shorter time and a lighter color in order to highlight the delicate flavors and aromas of the coffee. The other part is slow-roasted for a longer time and darker color to add body and intensity.
More about Artizan Coffee Roasters
Artizan Coffee is a craft roaster specializing in coffee of uncompromising quality. We only roast in small batches and always use USDA-certified organic, non-GMO beans free of mycotoxins—that means no nasty chemicals, fertilizers, or unethical farming practices.
Read more...Customer Reviews
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