12 OZ
$0
Heavenly peaks and acidic, sedimentary soil makes the Tarrazu region ideal for growing coffee beans.
Altitude, meters
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Country
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Region
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Processes
Fully Washed
Variety
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Notes from the curator
THE ROAST WITH THE MOST – A medium roast, the Tarrazu, Coppetarrazu is enhanced and toasted by flame in our custom Loring Roastery. Handpicked for expert roasting, each of our beans is The SOURCING These coffee beans are 100% Arabica
More about The Chosen Bean
About a decade ago Moshe Ruza began roasting coffee in his backyard. That's when he became a man obsessed with this hobby and the idea of The Chosen Bean was created. What separates us from other coffee companies is not only our attention to detail but our determination to find unique flavors from small coffee growers around the globe.
Read more...Customer Reviews
by John Morrisonby John Morrison
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