Boozy, fruity, fun!
Altitude,
meters
-
Country
-
Region
-
Processes
Natural
Variety
san bernardo
Notes from the curator
Oliver Cortez is a second generation coffee grower, inheriting his farm, El Triunfo, from his parents. He has a wife and 5 children, and has been working with coffee since 1995. This lot is from an elevation of 1800 masl, made up of the San Bernardo varietal, in Huila, Colombia. This lot was fermented in plastic tanks for 120 hours, and then dried for 15 days with natural ventilation.
More about Presta Coffee Roasters
Presta was founded on the belief that coffee is meant to be shared. How we source, roast, and serve our coffee comes from a place of passion and integrity. With over ten years of serving the community of Tucson, we hope you continue to share beautifully roasted coffee with those you love.
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