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Are you ready to change your perspective on coffee? You'll love this bright and fruity coffee!
Altitude,
meters
1400
Country
Honduras
Region
Copan
Processes
Natural
Variety
Parainema
Notes from the curator
This coffee is grown at 1400 meters and dried for over 50 days in cherry form, and Leticia was involved in every step of the process from seed to cup. This natural or dry process is roasted light to highlight the natural terroir of the coffee
More about Alma Coffee
Service Disabled Veteran Owned & Women Owned As 5th generation coffee farmers, we consider every detail in creating the perfect cup of coffee. The seeds, the plants, the roasting process, and the brew are all part of crafting coffee with soul. Being the farmer makes ALL the difference!
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