Notes from the curator

The first coffee of the day is quite primordial. I wanted to find a morning coffee that goes well with my breakfast bowl. A coffee that slowly wakes you up without too much of a kick - a sweet, slightly fruity cup of coffee. Every day I have my morning routine with homemade granola, banana, grapes, and apples with oat milk. Hence, I started to look for a coffee with medium acidity and a honey/brown sugar sweetness in the cup with some stone fruit notes.