12 OZ
$0
Cupping Notes: Hazelnut, Brown Sugar, Milk Chocolate Roast Level 04: Medium/Dark
Altitude, meters
1300
Country
Mexico
Region
La Chilana
Processes
Washed
Variety
Caturra
Notes from the curator
Farmer: Jennifer Pohlenz de Villareal Origin: Mexico Region: Chiapas Farm: La Chilana Altitude: 1300 Meters Processing: Washed Variety: Catura 2023 Bronze Medal winner in the Filter Category from GoldenBean North America
More about YIELD Coffee Roasters
YIELD Coffee Roasters is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.
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by Tim Jones