Name: Nicolas y Angela Honey Process Nicaragua Nanolot - Kustomcoffee
Brand: Kustomcoffee
Rating: 5 (1 reviews)

hl1Pqwb0Cg9SXEO_BilRr, whole_beans

Brimming with peach, honey and buttery croissant notes, this nanolot is from Nicolas and Angela of Finca El Porvenir

Nicolas y Angela Honey Process Nicaragua Nanolot

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hl1Pqwb0Cg9SXEO_BilRr

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John DeStefano

John J DeStefano

We work with carefully selected producers that pay their workers a living wage in their respective countries. Our sourcing partners ensure full transparency, grower education and oversight, and ship coffee Grainpro-packed at origin to guarantee freshness. We believe in honoring the labor growers put into their product, and try our hardest to keep origin flavors and health benefits of coffee intact when we roast.
Is our coffee organic? Glad you asked. We label a coffee as organic when certifications are provided per USDA rules, but all our coffee is grown sustainably with attention to environmental impact. Certifications cost money — sometimes in the thousands of dollars — and the producer has to bear the cost. We'd rather they spend the money to benefit workers and improve cultivation practices than pay for a piece of paper. 
Every cup of coffee you drink changes lives a little at a time. Please ask where your coffee is grown — the answers may surprise you.

Kustomcoffee 

Arka Chaudhuri

Kustomcoffee is a very small award-winning artisan micro-roastery based in Fairfax, Virginia. We roast very small batches of ethically sourced premium specialty coffee beans. Each batch is handcrafted and unique, without reliance on computerized roast profiling.

Nicolas Y Angela Honey Process Nicaragua Nanolot

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