Notes from the curator

Each year we look forward to releasing the fan-favorite Party. Always a natural processed coffee from Ethiopia, this year we are bringing back Raro Nansebo for its pastry- like sweetness and bright acidity. Party gets its name from both its explosive, colorful tasting notes as well as its passionate fans celebrating every season it rejoins our menu. This year, we’re enjoying intense jammy notes of blueberry and strawberry, with floral honey-like sweetness.