Notes from the curator

Fabio Araújo has been fond of growing coffee for a long time. At a very young age, he first had contact with coffee. He attended Medical School and even during university, Fabio dedicated himself to producing coffee. Today, Fazenda do Salto is run by Fabio and his sons André and Juca. They are always striving to produce quality coffee by aiming at excellence. Fabio is always aware of the importance of sustainability, environmental and social issues.