This lot from Huehuetenango has a juicy, stone fruit mouthfeel and sparkling acidity.
Altitude,
meters
-
Country
-
Region
-
Processes
Fully Washed
Variety
Caturra, Pache Verde
Notes from the curator
We eagerly anticipate coffee from Santos Pablo's farm, La Paya, every year. Located deep in the mountains of Huehuetenango, this coffee gets its character from the rich, volcanic soil and high-quality processing. After a long, 32-hour fermentation time, Santos soaks the coffee in water overnight, ensuring the coffee is fully cleaned, but also homogenizes the moisture level in the coffee. We believe this step develops flavor and ensures the coffee will roast and age well. Enjoy!
More about Go Get Em Tiger
Founded in 2013, Go Get Em Tiger seeks to unlock the purest expression of coffee’s intrinsic beauty. We travel the world building partnerships with our favorite producers, then roast those coffees on vintage drum roasters in Los Angeles. Sharing these beautiful coffees with enthusiasts like you is our calling.
Read more...Customer Reviews
by Adam FarmerSimilar Coffee
Torque CoffeesRume Sudan Washed - Maria Pacas, El Salvador
Theory Coffee RoastersHonduras - Gustavo Ventura (Washed)
Torque CoffeesRume Sudan Natural - Maria Pacas, El Salvador
Presta Coffee Roasters Brazil Octavio Reis Salto 36 Hr Anaerobic
Torque CoffeesBetibiroti - Abayneh Yunna, Ethiopia
Bongo Java Roasting Co.Colombia Fondo Paez - Premium Lot