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This endemic variation to Urrao, Antioquia, is a rare mutation from Bourbon and Caturra.
Altitude, meters
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Country
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Region
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Processes
Fully Washed
Variety
Chiroso
Notes from the curator
At Santiago’s farm particularly, his father Jose Arcadio, planted Bourbon Chiroso and Caturra Chiroso over 10 years ago because they were more productive, as he explains. Only to discover in 2012 that those coffees had an outstanding award-winning profile. This particular coffee is fermented for 5 days in stainless-steel open tanks, then washed and selected by hand. The stainless steel tanks have allowed Santiago and his father to develop one of the most consistent coffees we’ve tasted.
More about Junto Coffee
The dream of long-time coffee professional, Alex Medina, Junto opened its doors in February of 2019. We’re a minority- and POC-owned company that focuses on both providing intentionally sourced, exceptional products and working with importers and exporters that pay producers a premium for their coff
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