4vHhoVnqI-NfiVa6sSIeF, whole_beans

Smooth and bright with a creamy finish.  

Mexico // CHIAPAS

weight

4vHhoVnqI-NfiVa6sSIeF

grinds

whole_beans

As throughout most of Mesoamerica, Mexico was first planted in coffee during early colonial times, most likely in the late 18th century. Due to the greater attention paid to the region's rich mineral desposits and mining opportunities, however, coffee didn't really develop as an industry until later, especially coming into its own in the late 19th and early 20th centuries, with the redistribution of farms after independence and the emergence of smallholder farmers, specifically those of indigenous origin. 

Started in 2014 by Amy Pope, we seek to uphold our values and deliver to you, our customers, coffee of the utmost quality from vast regions of the world. Being a good, ethical coffee buyer requires forming loyal and lasting relationships with farmers.  Whenever possible, Amy travels to meet coffee farmers, assess the quality of coffee beans at origin, and verify that our supply chains are sustainable and ethical.  Seeing the agricultural end of the coffee supply chain strengthened her resolve to run a coffee roasting company built on the foundation of supporting others. Repetition Coffee aims to make a difference, one cup at a time, and we couldn’t do it without you.  Thanks for coming along.

Repetition Coffee

Amy Pope

At Repetition Coffee, we strive to make every cup an experience you want to repeat. We're women owned, locally roasted, ethically sourced, and always fresh. 

Mexico // CHIAPAS

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Mexico // CHIAPAS

Altitude, meters

Country

Region

Processes

Variety

Notes from the curator

More about Repetition Coffee

No Customer Reviews

Similar Coffee

Altitude,
meters