CORDILLERA, COSTA RICA

no review

Fort Collins , CO

Size

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The Termico process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego

light medium

single origin

Raspberry

Hibiscus

Mandarin

Altitude,
meters

Country

Region

Processes

Natural

Variety

Notes from the curator

The coffee offers deep sweetness, high-toned florals, and a distinct umami undercurrent. Acidity is bright and juicy, and the cup foregrounds notes of pink grapefruit zest, raspberry yogurt and butterscotch. The body is viscous and smooth, and the finish is nuanced and flavor-packed.

More about Lima Coffee Roasters

It is simple. We love people and how coffee brings us together. We are passionate about our relationships with our farmers and local artisans in order to create excellence in every cup.