12 OZ
$0
The Termico process is a new, experimental coffee process invented by don Luis Campos of Cordillera de Fuego
Altitude, meters
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Processes
Natural
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Notes from the curator
The coffee offers deep sweetness, high-toned florals, and a distinct umami undercurrent. Acidity is bright and juicy, and the cup foregrounds notes of pink grapefruit zest, raspberry yogurt and butterscotch. The body is viscous and smooth, and the finish is nuanced and flavor-packed.
More about Lima Coffee Roasters
It is simple. We love people and how coffee brings us together. We are passionate about our relationships with our farmers and local artisans in order to create excellence in every cup.
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