Roasted light but has a medium to heavy body, toffee and cocoa flavors with mild fruitiness
Altitude,
meters
1400 - 2000
Country
Colombia
Region
Cauca
Processes
Fully Washed
Variety
Castillo , Caturra, Colombia
Notes from the curator
This is a washed coffee from the Cauca region of Colombia, grown at 1400-2000 MASL (meters above sea level). These lots have a balance of sweetness, fruity effervescence, and a foundation of cocoa and/or toffee. Most Excelso Gran Galope offerings are a blend of coffees from between 10–30 smallholder farmers and are traceable to the region.
More about Salto Coffee
Coffee inspired by the mountains we play in! Salto Coffee is female owned and sits high in the foothills of the Rocky Mountains at 8,200ft. We hope that our coffee brings folks together over great stories of adventure + the creation of them.
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