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This Bio-Innovation Washed Coffee from the legendary farm La Palma Y El Tucan has impressed all of us here at Voltage!
Altitude,
meters
1500
Country
Colombia
Region
-
Processes
Fully Washed
Variety
Castillo
Notes from the curator
What exactly is a Bio-innovation Washed? The simple definition is a carefully crafted fermentation process. Our friends over at La Palma Y El Tucán work diligently with surrounding farmers to cultivate a substrate to ferment coffee cherries in, using a microscope to purposefully select the microorganisms allowed to interact with the coffee. This meticulous process allows the regional characteristics to shine through in every sip.
More about Voltage Coffee Project
We collaborate with farmers, roast coffee, and open unique concepts — all with the sole focus of creating community.
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