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Niguse’s coffee is juicy and refreshing, shining with notes of blueberry, blood orange, and honeysuckle!
Altitude,
meters
1900 - 2100
Country
Ethiopia
Region
Huro Hibiro Village, Bensa, Sidama
Processes
Natural
Variety
74158, 74160
Notes from the curator
-
More about Andytown Coffee
Andytown Coffee is a woman owned coffee roasting company here in the Outer Sunset of San Francisco, California founded in 2014 by Lauren Crabbe and Michael McCrory. Andytown is built on a foundation of quality, approachability, and transparency. We are constantly working to improve ourselves, our product, and the world in which we live.
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