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Bursting with sweetness and a cornucopia of fruit. Cherry Cola, Butterscotch, Fig Preserves and a big heavy body.
Altitude, meters
1450 - 1650
Country
Costa Rica
Region
Tres Rios
Processes
Natural
Variety
h17
Notes from the curator
Francisca and Oscar wanted to do a second special micro-micro lot just for us. They were really happy with the results of their hybrid cultivar testing program and one of those, the Hybrid 17 stood out as the sweetest. Francisca knew that we prize sweetness she took only the highest Brix content cherries from from her special reserve lot in their most important farm Las Lajas (where the whole operation gets its name) and then processed it using the famed Perla Negra natural process.
More about Torque Coffees
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.
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