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Dark Chocolate | Cocoa | Brown Sugar. A deep, rounded darker roast profile to pull out all the sweet brown sugar
Altitude, meters
1750 - 1850
Country
Guatemala
Region
Palencia
Processes
Fully Washed
Variety
Red Bourbon
Notes from the curator
We have been working with Juan Diego and his family since 2009. El Socorro is one of the most award winning fincas in all of Guatemala. El Socorro’s prized coffees are a result of its high altitude location combined with University trained agronomist (and owner) Diego De La Cerda’s great attention to detail.
More about Torque Coffees
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.
Read more...Customer Reviews
by Christopher Hackett
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