Organic, Fair Traded- Honduras SWP Decaf

no review

Frederick, MD

Size

undefined undefined

Quantity

Coffees grown in the area of Santa Barbara have become world famous for their quality due to the fertile volcanic soil.

dark (decaf)

Organic

single origin

Brown Sugar

Lemon

Milk Chocolate

Altitude,
meters

800 - 1524

Country

Honduras

Region

Marcala

Processes

Decaffeinated: Swiss Water Process; Decaffeinated

Variety

Pacas, Catimor, Catuai, Bourbon

Notes from the curator

More about CoffeeLlamas

We start with sourcing only specialty grade (cup score of 80 and above), organic, chemical free and fairly traded beans! Our beans are decaffeinated using the Swiss Water Process which allows us to bring you llamazing coffee with less caffiene! Welcome to the home of Half-Caff and Decaf!