Finca San Luis and the La Montaña de Tarrazu Micromill in Costa Rica is a family business, overseen by two sisters.
Altitude,
meters
1600 - 1800
Country
Costa Rica
Region
Tarrazu
Processes
Fully Washed
Variety
Catuai, Catimor
Notes from the curator
Daniela and Tatiana Gutierrez, having taken over the farm from their father, Jorge. Daniela handles day-to-day operations and is passionate about specialty coffee. The sisters' father is still involved at the farm, but the sisters are working in the commercialization of the coffee. Coffee Details: Grower: Daniela Gutierrez Farm: Finca San Luis Country: Costa Rica Region: Santa Maria de Dota, Tarrazu Varietal: Caturra, Catuai Altitude: 1600 to 1800 meters Processing Method: Fully Washed
More about Tico Coffee Roasters
We craft sustainable, exclusive, and unique Grand Cru coffees in very small batches guaranteeing product freshness and consistency. Driven by a passion for excellence, we have specialized in bringing only the best coffees directly from the coffee lands. We exist to offer a truly unique experience that empowers, protects, and nourishes life from farm to cup.
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