Honduras - El Conejo (Organic)

4.3

6 reviews

Monroe, OH

Size

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Quantity

Cupping Notes: Vanilla, Chocolate, Orange Zest Roast level 03: Medium

medium

Organic

single origin

Brown Sugar

Orange Zest

Chocolate

Altitude,
meters

1550

Country

Honduras

Region

Los Planes, Comayagua

Processes

Washed

Variety

Red Catuai

Notes from the curator

Farmer: Joel and Delmer Banegas Origin: Honduras Region: Los Planes, Comayagua Farm: Finca El Conejo Altitude: 1550 Meters Processing: Washed Varietal: Red Catuai Drop Temperature: 406 Finishing Time: 1200 Relational Coffee = Direct Trade, Organic & Ethically Sourced.

More about YIELD Coffee Roasters

YIELD Coffee Roasters is a humanitarian coffee roasting company dedicated to relational coffee and long-term sustainability. We collaborate closely with coffee farmers who share our commitment to sustainability, exceptional quality, and long-term relationships. We transport beautiful coffees to Cincinnati and roast them fresh every week.