Ethiopian coffees are our all-time favorite coffees, so you know our Gold Label Ethiopian is the best of the best.
Altitude,
meters
1800 - 1800
Country
Ethiopia
Region
Yirgecheffe
Processes
Fully Washed
Variety
Heirloom
Notes from the curator
No one will ever question what type of coffee is my favorite. It is always a dry process Ethiopian coffee. In fact, I'm always on the lookout for a perfectly fruited one and when I find one to my liking, I buy as much as I can of it. This is the coffee for me. I drank some this morning that was about 3 days off roast and it was perfection in a cup. The added rest helped bring out amazing cherry notes with a caramel and chocolate finish. My goodness! that is a good cup of coffee.
More about Sagebrush Coffee
Sagebrush coffee works tirelessly to obtain relationships with coffee farms across the world, with direct ties to farms and production plants throughout all of Central and South America. We roast in micro batches (as little to 1lb.per coffee) to ensure our coffee's flavor profiles are as fine-tuned as possible, & have a self-enforced "roast after you order"
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