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The latest edition of our seasonal espresso features a blend of washed, natural and honey processed coffees from Ethiopia, Kenya, Nicaragua, and Rwanda
Altitude,
meters
-
Country
Costa Rica; Nicaragua; Tanzania
Region
Sabanilla; Jinotega; Lyamungo
Processes
Honey; Natural
Variety
-
Notes from the curator
While we curated this blend for espresso, coffee drinkers looking for lighter roasts will love this as drip. With notes that run from floral to fruity to chocolate, you won't fly wrong with Flight!
More about Red Rooster Coffee Roaster
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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