Medium Roast Espresso Blend. - El Salvador/Costa Rica
Altitude,
-
Country
Costa Rica; El Salvador
Region
-
Processes
Fully Washed
Variety
Bourbon, Caturra, Catuai
Notes from the curator
The blend consists of coffee from San Maria de Dota, Costa Rica and Apaneca Ilamatepeq Mountain range, El Salvador. Both of these coffees were chosen for how they stood out in our visits to the producer's farms this past year. We choose the Costa Rica for it’s deep dark chocolate and winey, berry notes and blend in a nice citrusy, woodsy El Salvadoran coffee to make what we feel is a complete blend.
More about Backporch Coffee Roasters
Roasting quality craft coffee in Bend, Oregon since 2006. Every roast is written to highlight the coffees from where they are from, to bring you an exceptional cup each time. All our coffees help support the small farms they are sourced from to help nurture and grow the areas and people it comes from. We hope you love our coffee as much as we do!
Read more...Customer Reviews
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