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The cup has a creamy sweetness with notes of Key lime pie, pistachio, berry compote, and toffee.
Altitude,
meters
750 - 1100
Country
Brazil
Region
Sul de Minas
Processes
Anaerobic; Natural
Variety
-
Notes from the curator
This stand-out microlot was grown and processed by 4th generation coffee producer Henrique Dias Cambraia on his Fazenda Samambaia in Santo Antônio do Amparo, Brazil. The rich fertile soil, careful harvesting, and meticulous processing result in a uniquely inviting composition of flavors.
More about Red Rooster Coffee Roaster
From planting to pour, coffee is a collective effort. We honor the community behind every cup by exclusively offering premium quality coffees, transparently sourced from estates and farms that treat both the land, and the people who work it, with respect.
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