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A delicious and well-balanced cup with all the taste without the caffeine and light roasted.
Altitude, meters
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Country
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Region
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Processes
Fully Washed
Variety
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Notes from the curator
Our decafs are made using a “Mountain Water Process,” which requires about 15 hours to remove caffeine without the use of chemical solvents. As with all of our coffees, it is 100% organically grown - part of our expanded definition of quality. Tasting notes: dried fruit and honey.
More about Bongo Java Roasting Co.
Bongo Java Roasting Co. was established in 1993 and quickly distinguished itself by becoming a 100% organic and Fair Trade coffee company. In 1997, Bongo helped start Cooperative Coffees, a group that works together to buy coffee directly from small-scale farmer cooperatives around the world.
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