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This coffee is the pinnacle of immaculate processing meets variety.
Altitude,
meters
1850
Country
El Salvador
Region
Chalatenango
Processes
Fully Washed; Raised-Bed Dried
Variety
Pacamara
Notes from the curator
Processed by Jorge Rivera, this washed Pacamara offers up delicate florals like rose, braced by the tart acidity and sweetness of white grape and fig. This coffee performs exceedingly well as a filter offering.
More about Onyx Coffee Lab
Started in 2012 by Jon and Andrea Allen, Onyx Coffee Lab strives to find the best possible coffees and roast them to their full potential. In 2022 we won the US Roasters Competition and the US Brewer's Cup Competition, going on to place 2nd in both categories in the World Coffee Championships.
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