Notes from the curator

Chinga puts on quite a show in the dry fragrance and wet aromatics, heavily weighted in layers of fruit, dark tea notes, and incredible sweetness. It's not overly acidic and citric per se, but like a watered-down blackberry juice, or black currant tea, brisk and mouth refreshing. Brightness is at a moderate level for Kenya, and strings together a wide swath of flavor hints like pomegranate, dark sugars, fresh fig, and some chai spice tea.