Notes from the curator

Careful selection of mature coffee cherries, meticulous processing from fermentation, to spring water washing, to drying and rigorous testing for toxins, to a perfected roasting process makes our low acid coffee beans the healthiest, best tasting, most smooth coffee you’ll ever try. Our certified medium roasted Arabica coffee is, by far, our most popular coffee selection. Full Bodied with very round flavors to complement the sweetness. Reminiscent to a chocolate covered fig, this brew is creamy