Our, decaf single-origin medium roast from Peru with salted caramel, silky sweet, and citrus notes
Altitude,
meters
1100 - 1700
Country
Peru
Region
Piura, Amazonas
Processes
Fully Washed; Dried in the sun; Decaffeinated: Swiss Water Process
Variety
Caturra, Bourbon, Catuai, Pache, Catimor
Notes from the curator
Certification/Grading: Organic/Swiss Roast: Medium Tasting Profile: Salted caramel, smooth, citrus Grower: Cooperativa Agricola de Servicisios Norandino Variety: Caturra, Bourbon, Catuai, Pache, & Catimor Region: Piura, Amazonas, Peru Altitude: 1100-1700 M Soil Type: Clay Minerals Process: Fully washed and dried in the sun and decaffeinated using the Swiss Water Process.
More about AMERICA COFFEE CO
America Coffee Co. is a patriot-owned company serving God and hardworking Americans. We source coffee from around the world and roast all our beans to order right here in the U.S. to ensure you a fresh, freedom filled cup down to the last drop. We are committed to supporting the people and values that continue to make America stand out as the
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