12 OZ
$0
Bright and sweet with hints of ginger and cinnamon spices. Clean finish.
Altitude, meters
1750
Country
Burundi
Region
-
Processes
Fully Washed
Variety
Bourbon
Notes from the curator
This coffee is great any way its brewed, but our preferred brew method: Pour Over Recommended grind size for pour over: medium Water to bean ratio (weight): 16:1
More about Lab Notes Coffee
We've kept notes on roasting and tasting of every batch. We want to share our findings; use our lab notes to highlight the intricacies and show the uniqueness of each coffee we roast. Ethically sourced coffee, small batch roasted with intention and love.
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