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Brazil Cerrado is a naturally-processed coffee that has low acidity, nutty and malt flavors, and a chocolate aftertaste
Altitude,
meters
900 - 1250
Country
Brazil
Region
Cerrado
Processes
Pulped Natural; Natural
Variety
Catuai, Bourbon, Mundo Novo
Notes from the curator
-
More about HighNote Coffee
We are a Bay Area Roaster with a focus on direct-sourcing the best beans available.
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