$0
Ermelinda’s fruity and herbaceous coffee is filled with flavors of pomegranate and chocolate-covered raspberries.
Altitude,
meters
1600
Country
Honduras
Region
La Paz
Processes
Anaerobic Mechanical Wash
Variety
Lempira, Yellow Catuai, IHCAFE 90
Notes from the curator
Dedication to processing is the hallmark of coffees from Honduras's Proyecto Cabañas, where Ermelinda and other smallholder producers contribute coffee. Ermelinda's coffee is anaerobically processed. First rested as cherry in tanks for 72 hours, it is then mechanically washed with a machine that scrapes off the sugary mucilage covering the seed. This process highlights her coffee's wine-like flavors and tangy fruit notes.
More about Go Get Em Tiger
Founded in 2013, Go Get Em Tiger seeks to unlock the purest expression of coffee’s intrinsic beauty. We travel the world building partnerships with our favorite producers, then roast those coffees on vintage drum roasters in Los Angeles. Sharing these beautiful coffees with enthusiasts like you is our calling.
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