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Mano Del Puma Heirloom Hybrid 1 Dehydrated Honey. Notes of Cherry Cola, Pineapple, Toffee from this rad new process.
Altitude,
meters
1355 - 1510
Country
El Salvador
Region
apaneca
Processes
Red Honey
Variety
Hybrid 1
Notes from the curator
After picking and sorting, cherries are stored for 48 hours in porous bags exposed to oxygen in a ventilated shaded area. During this fermentation stage honey (mucilage) dehydrates and oxidizes. The coffee is then de-pulped with minimal water and placed on raised beds to dry with a lot of mucilage intact.
More about Torque Coffees
Super sweet coffee from some of the best coffee producers anywhere, who share in the equity of every coffee you buy. It’s wonderful, radical, proportional and equitable. It’s what coffee should be.
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