A classic, low-acid Sumatra with full body, sweetness and a slightly spicy finish.
Altitude,
meters
1200 - 1600
Country
Indonesia
Region
-
Processes
Semi-Washed
Variety
Sumatra Mandheling
Notes from the curator
A classic heavy Sumatra with full-bodied sweetness and a subtle spicy finish. This is a clean, semi-washed Sumatra... with only a slight earthiness due to it's wet-hulling process. An excellent choice for coffee drinkers who enjoy a full flavored cup. Roasted daily to order. Always certified organic and fair-trade.
More about Fair Mountain Coffee Roasters
In 1984, our founders Greg & Barbara met while working for a coffee importer in NYC. Together, they learned the business, from 'farm to cup'. In 2008, they started FMCR, fulfilling their dream of roasting the very best specialty coffee. Their knowledge and passion are in every roast & every cup. Enjoy.
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