Decaffeinated using the Swiss Water Process .With tasting notes of Salted Caramel, Sweet Citrus
Altitude,
meters
1650 - 1800
Country
Peru
Region
Jaen, Cajamarca
Processes
Fully Washed; Sun Dried; Decaffeinated: Swiss Water Process
Variety
Catuai, Caturra, Bourbon, Lempira, Typica
Notes from the curator
Decaffeinated using the Swiss Water Process . Environmentally friendly and 100% chemical free the Swiss Water process uses Green Coffee Extract (GCE) which is crafted from natural water soluble compound found in green coffee beans to decaffeinate the coffee
More about Everyday People Coffee & Tea
Minority and Women Owned Custom Roasted Specialty Single Origin Coffee for Cause. Roasted in Small Batches. A percentage of our sales helps supports organizations in childhood education for at risk youth & nature conservation efforts to protect our environment.
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