Peruvian Minca

no review

Stratford, CT

Size

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Quantity

A beautifully balanced cup, with a medium caramel body; mild cherry acidity; notes of red apple, & graham cracker.

medium

single origin

Caramel

Cherry

Apple

Chocolate

Graham

Altitude,
meters

1200 - 1750

Country

Peru

Region

Junin

Processes

Fully Washed

Variety

Bourbon, Caturra, Catimor

Notes from the curator

Every farmer who contributed to this lot processed the beans, from de-pulping to solar drying, on his/her farm. Farmers washed the beans and dried them. There is no central processing mill i this region.

More about Cupheag Coffee Company

We are single source/origin, small batch, craft roasters of the world’s elite coffees. Roasted and hand packaged in the Cupheag Plantation (Original Native American settlement name) for present day Stratford, CT. U.S. Veteran owned. Registered CT Veteran owned Micro-Business.