Sweet with delicate fruit acidity and a smooth mouthfeel. Aromatic, with balanced body. notes of sugar cane and toffee
Altitude,
meters
1800 - 1800
Country
Colombia
Region
Cauca
Processes
Semi-Dry
Variety
Castillo
Notes from the curator
This microlot was a participant in the Inza Cup competition also known as Concurso de cafes de alta calidad: Inza-Cauca, Colombia. This delicious coffee is produced by Milton Servo Volveras Poche owner of the farm he calls El Triunfo. 2 hectares of land it's been enough to grow about 7,000 trees of Castillo varietal. The coffee is picked ripe and depulped before undergoing fermentation for about 22 hours. It's then washed and dried under parabolic driers for 10 days.
More about Coffeestamp
We only select the best curated green coffees to be roast to order, under high quality standards. Experience coffee like never before. Know your producer, The varietals in your cup, elevation and process.
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