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Our Guatemala San Martín Jilotepeque is sourced from family owned farms.
Altitude, meters
1500 - 1800
Country
Guatemala
Region
-
Processes
Fully Washed
Variety
Catuai, Bourbon, Caturra
Notes from the curator
Grower Coffee: producers from San Martín Jilotepeque Variety: Bourbon, Catuai, and Caturra Region: San Martín Jilotepeque, Chimaltenango, Guatemala Harvest: December - March Altitude: 1500-1800 meters Soil: Volcanic loam Process: Fully washed and dried in the sun and in mechanical dryers Certifications: Conventional
More about Coachella Valley Coffee
A QUALITY COFFEE EXPERIENCE IS OUR RESPONSIBILITY FROM SEED TO CUP. GREAT COFFEE IS OUR MISSION, OUR CRAFT & OUR PASSION. We aim to raise the level of what people should be expecting from their coffee, We are down to earth, good for the earth, and one of the best coffee roasters on earth.
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