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Taste notes of banana nut bread and orange zest with a creamy, medium body.
Altitude, meters
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Country
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Region
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Processes
Fully Washed
Variety
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Notes from the curator
This farmer cooperative sprung out of a fairly recent land reform movement, which enabled farmers to have relatively large plots. Producers own 4-8 hectares, (10-20 acres) which is large in terms of small-scale coffee farmers. Wet processing is done individually on site, and once the coffee parchment has been fully sun-dried on patios, the producers bring their sacks to the central warehouse. 10% of profits go to community education and healthcare programs.
More about Bongo Java Roasting Co.
Bongo Java Roasting Co. was established in 1993 and quickly distinguished itself by becoming a 100% organic and Fair Trade coffee company. In 1997, Bongo helped start Cooperative Coffees, a group that works together to buy coffee directly from small-scale farmer cooperatives around the world.
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