The clean aftertaste we love in washed coffees, with the upfront sweetness you'd expect from a natural.
Altitude,
meters
1800
Country
Ethiopia
Region
Yirgacheffe
Processes
Honey
Variety
Karume
Notes from the curator
In the southern region of Ethiopia, farmers pick coffee selectively, harvesting only ripe cherries individually by hand. Pickers rotate among the trees every 8-10 days, choosing only the cherries at peak ripeness. Many pickers average ~100-200 pounds of coffee cherries a day, which will produce 20-40 pounds of coffee beans. Each worker’s daily haul is carefully weighed, and each picker is paid on the merit of their work. The day’s harvest is then transported to the processing plant.
More about Presta Coffee Roasters
Presta was founded on the belief that coffee is meant to be shared. How we source, roast, and serve our coffee comes from a place of passion and integrity. With over ten years of serving the community of Tucson, we hope you continue to share beautifully roasted coffee with those you love.
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