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A jammy and sweet natural processed coffee.
Altitude,
meters
1500 - 2200
Country
Ethiopia
Region
sidama
Processes
Natural
Variety
Heirloom
Notes from the curator
-
More about Blue Copper
We started roasting in 2013 with a goal to bring out the best flavors in the ethically sourced coffees we offer. Since then we've grown into a busy, community driven coffee shop with constantly rotating single origin offerings and blends, all roasted on the lighter side for sweetness and complexity.
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