La Bendicion Farm (Nicaragua)
Altitude,
meters
-
Country
-
Region
-
Processes
Fully Washed
Variety
Red Catuai
Notes from the curator
We love this coffee because it has a peach candy taste. This washed process coffee doesn’t come easy. Ana Carolina is the farmer of La Bendicion farm. She produces a 100% red catuai variety. She travels extensively to a 2-hour journey down the mountain to the dry mill. The entire farm is depulped by a hand crank. Ana Carolina hopes to build a new wet mill in the near future and to continue improving her farm's yield with support from Gold Mountain.
More about Banyan Coffee Company
We began roasting coffee beans in our garage in 2013 with your everyday popcorn popper. Coffee was meant to be shared & communities need to be reached. Our approach to coffee is simple we use “single origin coffee” and deliver our coffee fresh.
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